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Get Ready For Christmas

This festive season, let us take care of everything — from the turkey to the trimmings. You can now pre-order our roasting joints and birds for delivery or in-store collection.

Whole Turkey | Pre-order & Collection only

Whole Turkey | Pre-order & Collection only

Whole Turkey | Pre-order & Collection only

From £90.00
From £90.00

Pasture Christmas

Pasture Christmas

Our Meat

  • Pasture Raised

    We only buy suckled beef raised ethically and sustainably in its natural environment, on Cornish pastures, provided by our partners at Philip Warren & Son.

  • 35 Day Dry-Aged

    We dry-age our meat on site, for a minimum of 35 days, tenderising the meat and intensifying the depth of flavour.

  • Restaurant Quality

    The Pasture quality meat that we serve in our restaurants, is now available for you to enjoy at home.

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Cook along with Sam Elliott

Follow along the latest recipe from our weekly Pasture at Home:

perfectly seared sirloin steak glazed with a sweet, smoky whiskey teriyaki sauce. This Pasture at Home recipe brings together rich umami flavour with the signature Pasture touch: bold, simple, and cooked to perfection.

🥩 In this video, you’ll learn:
How to cook sirloin steak with a perfect sear and juicy centre
How to make a homemade whiskey teriyaki glaze
Sam’s secret to balancing sweetness, smoke, and savoury depth
How to plate and finish your steak like a pro

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Sirloin Steak

£9.00
£9.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
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Official Merch

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